We always end up with extra fruit at our house– especially bananas.  Between the two of us, we probably eat about ten a week (crazy, right?!) so I always buy more than we need.  Typically, I use leftovers in protein pancakes on Sundays, but I found myself with a few leftovers from the previous week… and they were getting preeeeeetty brown.  Instead of doing banana bread, I decided to do something a little different!

These banana protein muffins make a great snack on-the-go (and what prego doesn’t need a few snacks in the car!) or a nice pick-me-up for before/after workouts.